Do you live alone and have an unfinished bottle of wine going to waste? Or maybe you have some leftovers from a gathering you aren’t planning on drinking? Don’t throw it down the drain! Wine makes an amazing braising and poaching liquid! Plus, you can’t ever go wrong with a white wine sauce 😉 My most recent find I’m loving is curtesy of @foodandwine magazine! They have a recipe for white wine pouched salmon with lemon, leeks, and tomatoes that is 🤤 I made a few personal tweeks such as adding some crushed garlic, a pinch of pepper flakes, and specifically using French cultured butter because OMG it’s f**king amazing! Waist not want not is key to sustainable happiness and it can be an oh so delicious mantra to live by! The link to the recipe is below if you too have some white wine you don’t want to waste!
#happyhumpday🐫 friends! Today calls for a delicious cocktail! There is a Persian market that sells ice cream I pass almost everyday, and one of my favorite flavors they sell is Rose Water Cardamom. These flavors are great in ice cream, but also great in a martini! My Desert Rose Martini uses equal parts @hendricksginco and @titosvodka shaken with @carpanobotanicbitter Bianco Vermouth, rose water, and cardamom bitters. Grab yourself some of your favorite Middle Eastern food, go to my website, and make yourself a Desert Rose Martini to go with it! Link to my website is in the bio. Enjoy! #theunpretentiouswineenthusiast #desertrose #hendricksgin #titosvodka #carpanobianco #martinitime🍸 #happyhour #makemeadrink #ilovepersianfood