-2L Tomato Juice
-0.75oz Worcestershire Sauce
-9tsp Harissa Paste
-0.5cups Horseradish
-2Tbs Olive Juice
-3tsp Onion Powder
-3tsp Celery Salt
-3tsp Black Pepper
-1tsp Hungarian Paprika
In a large container mix all of the ingredients until well incorporated. Use right away or store in refrigerator for up to a week.
Notes: As the title says this is a SPICY Bloody Mary mix. If you have a sensitive stomach I would reduce harissa and horseradish by half.
The Unpretentious Wine Enthusiast 