-2oz Plantation Pineapple Rum
-1oz Pineapple Juice
-1oz Lime Juice
-0.5oz Simple Syrup
-1 Egg White
-Garnishes: Ground Nutmeg and Mint
In a cocktail shaker pour rum, pineapple juice, lime juice, simple syrup, and egg white. Dry shake vigorously for 10 seconds to froth up the egg white. Open cocktail shaker and add ice. Shake vigorously one more time for 10 seconds. Using either a coup glass with no ice or a short fat glass with one large ice cube, gently open cocktail shaker and leave a large enough gap for froth to escape but small enough to strain away from the ice. Try to sprinkle nutmeg in to a line across the glass and garnish with mint.
Notes: The acid in the the lime juice and the alcohol will take care of any bacteria that might be in the egg white. If you don’t want to open and close the cocktail shaker multiple times you can shake with the ice in it from the beginning it will just take a little bit more effort to make the foam. You’ll notice the ice becomes a little quieter.